Ministry of Food Processing Industries Set to Train Youth The Ministry of Food Processing Industries (MoPFI) with the support of National Skill Development Corporation (NSDC) will train 10,000 youth every year. This move will upgrade the skills and increase employability of youth in the food processing sector. The food processing sector is predicted to […]
Recall of Probiotic Dietary Supplement Solgar ABC Dophilus® Powder
Food Safety and Standards Authority of India has published a document about the product Solgar ABC Dophilus® Powder after an alert from INFOSAN which stated that the product has been recalled due to contamination with Rhizopus oryzae-reg. The product is a probiotic health supplement for infants and children. Through this document, FSSAI wishes to bring […]
Top Questions of the Week Answered by Food Safety Helpline Experts
Our food safety experts replied to the following recent queries through discussion forums: 1. Question: I would like to know what are the other compliance norms, license or permit required to start supplying mango pulp in TIN pack in Maharashtra? 1. Answer: You have to obtain a license/registration as per FSS Act, Rules & Regulations for supplying […]
FSSAI issues Advisory on Permissible Limits of Iron Filings in Tea
A new advisory has been issued by FSSAI on 21st November, 2014 with regard to the extension of date for prosecution if limit of iron filings in tea is found to be above permissible limits. The date has been extended to 23rd May 2015 and till such time no enforcement staff can prosecute anyone dealing […]
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