Meat and meat products have been categorized as meat, poultry and game that are either fresh or processed. Meat means fresh meat, poultry and game which could be in the form of whole pieces, cuts or comminuted (minced etc.) Meat products are products that have been processed by various methods so that they no longer […]
Kerala Government to Form New Authority to Check Pesticide Laden Foods
For some time now, there have been reports that fruits and vegetables that come into Kerala are laden with pesticides. Keeping FSSAI regulations in mind, Kerala Chief Minister Oommen Chandy has now decided to take some serious steps to ensure that all food entering Kerala from the neighbouring states like Tamil Nadu, Andhra Pradesh and […]
Jaipur Food Tech 2014 – A Food Processing Industry and Allied Services Exhibition
The three day exhibition as well as a vendor development programme ‘Jaipur Food Tech 2014’ is currently being organized between 21 to 23 November by the Government of India Ministry of MSME, MSME development Institute at Jaipur. The exhibition, through its 120 stalls, aims to provide a platform for food processing and allied industry. All […]
Self Inspection Checklist for Storage & Warehouse Facilities
FSSAI has laid down certain guidelines for FBOs, if they have Storage and Warehouse facilities; they must be maintained as per the requirements of food safety. Food and food products stored in these facilities must be safe from contaminants as well as poor weather conditions which could lead to spoilage and waste. Stored food and […]
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