The Nutritional Information labeling is a description intended to inform the consumer of the nutritional properties of the food. The Nutritional Facts on the label provides detailed information about a food’s nutrient content, such as the amount of Protein, carbohydrates, Sugar, fat and Calories. This information available on the label enables the consumer to compare […]
General Requirements of Food Labelling applicable to all products : Module 2
The FSS Packaging and Labelling, Regulations intends, when a consumer buys any food product in pre-packaged containers, he gets all the necessary information about the food product on the label affixed on the container, so that the consumer can make his choice to buy it or not to buy it. The information on the label […]
An Introduction to Food Labelling requirements in India : Module 1
Food Labelling serves as a primary link of communication between the manufacturer or packer of food on the one hand and distributor, seller, and user or consumer on the other hand. By way of labeling the manufacturer introduces his product to his distributor or seller and to the target consumer or user of his product […]
FSSAI to ensure ‘safe street food’ for Delhi people
The Food Safety and Standards Authority of India has initiated a move with the National Association of Street Vendors of India (NASVI) for serving hygienic food in the most crowded ‘street food’ places of the city. Snack foods like Chat, Golgappas, Tikkies, Samosas etc are very popular among street food choices because of the availability […]
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