BAKING POWDER: means a combination capable, under conditions of baking, of yielding carbon dioxide and consists of sodium bicarbonate, and acid-reacting material, starch or other neutral material. The acid-reacting material of baking powder shall be :— tartaric acid or its salts, or both acid salts of phosphoric acid, or acid compounds of aluminium, or any […]
Proprietary Food
Proprietary food means a food that has not been standardized under these regulations In addition to the provisions including labelling requirements specified under these regulations, the proprietary foods shall also conform to the following requirements, namely:— the name describing as clearly as possible, the nature or composition of food and/or category of the food under […]
IRRADIATION OF FOOD
Dose of Irradiation: Same as provided in regulation 2.13.1 (2) no food shall be irradiated. No article of food permitted for irradiation specified in column 2 of the Table given below shall receive the dose of irradiation in excess of the quantity specified in column 3 of the said Table at the time of irradiation […]
Sweetening agents including Honey
SUGAR PLANTATION WHITE SUGAR (commonly known as sugar) means the crystallised product obtained from sugarcane or sugar beet. It shall be free from dirt, filth, iron filings, and added colouring matter. Extraneous matter shall not exceed 0.1 per cent by weight. It shall also conform to the following standards, namely :— Moisture (when heated at […]
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