Through a notification dated 28 March 2018, the FSSAI has invited inputs, comments, and suggestions from stakeholders on all aspects related to the artificial ripening of fruit. These inputs and suggestions would help the FSSAI formulate a Standard Operating Procedure (SOP) that would deal with the modalities for using Ethylene gas in the artificial ripening […]
Food Industry This Week – New Outlets & Prospects in packaged food industry
Snapshots of Food Industry News Lite Bite Foods Master Concessionaire for Four New Airports Lite Bite Foods, one of India’s largest Food and Beverage companies, has been selected as the master concessionaire for Indore, Kannur, Kozhikode and Bhubaneshwar airports after intense bidding. The company plans to open close to 60 new self-owned or franchised brand […]
FSSAI Drafts Labelling Amendments for Blended Edible Vegetable Oil
The FSSAI has drafted the Food Safety and Standards (Packaging and Labelling) Amendment Regulations, 2018 which have been uploaded on 23 March 2018. It has invited suggestions, views, comments, etc. from WTO-TBT Committee members, on the proposed draft amendment, which deals with labeling changes on Blended Edible Vegetable oils. The suggestions must reach the FSSAI […]
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