Carboxymethyl Cellulose is proposed to be allowed as a stabilizer in ready to serve beverages as GMP. In a notification issued by FSSAI on 11th December 2014 they have proposed changes in the Food Safety and Standards (Packaging and Labelling) Regulations, 2011 for labelling of Carboxymethyl Cellulose. The change has been made to regulation 2.4 […]
Food Industry This Week – Business Expansions & New Products
Food Industry News Charoen Pokphand (CP) Group of Thailand to Set up New Facilities in India The Thailand based CP Foods is all set to invest $500 million in India to expand its farm, feed and quick service restaurant business in India. They will set up an additional four poultry feed manufacturing plants to increase […]
The Changing Face of the Indian Food Service Industry
There is no doubt that the food consumption habits of Indians are changing. Indians are going to eat out more often or they are ordering the take away food as their disposable incomes increase and due to the change in the lifestyle. An increase in the working population, urbanization and consumerism are some other factors […]
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