The demand for processed foods has gone up manifold with consumption and lifestyle changes. Accordingly there have been changes in the way foods are processed and food regulations ensure that there is continuous improvement in processing methods. The tremendous advancement in processing technology ensures that there is minimum damage to the nutrients, tastes and texture […]
Food Industry This Week – New Openings & Expansions
Food Industry News Food Additive market Has Potential for Immense Growth In India food consumption of ready to eat products is on the rise. Indians prefer processed and packaged foods, bakery items, alcoholic and non-alcoholic beverages and cereals to have natural food ingredients as additives. Since there is a demand for these convenience foods the […]
What you should know about Cheese as per FSSAI requirements?
Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. The word cheese comes from Latin caseus, from which the modern word casein is also derived. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet from non-animal source, […]
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