Festival time is a time of celebration and rejoicing but anything can go wrong if you bring home the wrong foods this Diwali. Sometimes FBOs are ignorant of regulatory provisions, workers lack training and sometimes deliberate adulteration to extend profit margins can render foods harmful. Even if you cook the Diwali delicacies at home you […]
FSSAI makes amendments in the Microbiological Standards for Milk and Milk Products and Meat and Meat products
On 10 October 2016, the FSSAI has notified the amendments it has made to the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 relating to the microbiological standards for milk and milk products and meat and meat products. Once published in the Official Gazette the amendments will be called the Food […]
FSSAI amends the regulations to remove Zinc as a metal contaminant
Through a notification dated 10 October 2016, the FSSAI has made amendments in the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011. After considering the objections and suggestions received from the public, the FSSAI has now notified the regulation to be called the Food Safety and Standards (Contaminants, Toxins and Residues) Fourth Amendment […]
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