On 10 October 2016, the FSSAI has notified the amendments it has made to the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 relating to the microbiological standards for milk and milk products and meat and meat products. Once published in the Official Gazette the amendments will be called the Food […]
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Pay attention to these food safety norms with regard to packaging material
Diwali is incomplete without sweets, snacks, chocolates and juices. FBOs eagerly look forward to the festive season so they can launch new food products. On the other hand consumers are always on the look-out for products they can bring home for Diwali or use for gifting. All retail stores display their products attractively but are […]
How FBOs can ensure food safety of dry fruits, nuts and seeds
Studies have indicated that consumer awareness about the health benefits of dried fruits has led to an increase in demand of dried fruits, nuts and seeds. Not only is there a growing demand of standalone food, but food manufacturers are enhancing the appeal of their premium food products by using dried fruits as ingredients. FBOs […]
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