FSSAI has further extended the date for obtaining the license/registration i.e. up to February 4, 2016 as per sub-regulations 2.1.2 under the Food Safety and Standards (Licensing & Registration of Food Businesses) Regulations, 2011. FSSAIās order dated August 5, 2015 has stated that the extension is given by taking into account the representations received by […]
FSSAI Data on Food Sample Testing speaks about the Extent of Food Adulteration
According to FSSAI guidelines, food adulteration amounts to intentionally or unintentionally debasing the quality of food that is offered for sale by adding inferior substances or substituting them with inferior substances or removing some valuable ingredient. Section 3 (a) of Food Safety & Standards Act, 2006 has defined Adulterant as; any material which is or […]
GOVT TO TAKE STRINGENT ACTIONS AGAINST MILK ADULTERATION
In wake of issues pertaining to milk adulteration, the Parliamentary Standing Committee on Agriculture has issued directions for the states/UTs to tackle the problem gravely. Talking strongly over the cases of milk adulteration in the past where the samples were found not to be conforming to the norms of Food Safety and Standards Act (FSSA), […]
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