Every Food Business Operator is required to follow the guidelines defined under Schedule 4 as per Foods Safety and Standards (Licensing and Registration of Food Businesses) regulations, 2011, to serve the safe, clean & wholesome food to the consumers. FBOs should use the best designed food grade & safe utensils, equipment & materials; all those […]
FSSAI’s notification clarifies Labelling for Alcoholic Beverages
According to the latest notification from the Food Authority alcoholic beverages are not classified as single ingredient foods and so you will have to follow the labelling on such beverages according to FSS (Packaging and Labelling) Regulations, 2011. Both in the Codex Alimentarius and the Food Safety and Standards Act, Rules & Regulation, alcoholic beverages […]
Labelling Guidelines – Manner of declaration
General Conditions Any information or pictorial device written, printed, or graphic matter may be displayed in the label provided that it is not in conflict with the requirements of these Regulations. Every declaration which is required to be made on package under these regulations shall be: Legible and prominent, definite, plain and unambiguous Conspicuous as […]