The Food Safety Management System (FSMS) provides practical implementation guidelines for those FBOs who are involved in manufacturing, packing, storage and transportation of food in the catering sector to ensure food safety throughout the supply chain. The guidelines are meant for a wide range of food establishments and broadly includes : Restaurants, hotels, cafeterias, and […]
A Self-Check Guide on FSMS Compliance for Fish Products Processing Units
Fish and Fish Products include molluscs, crustaceans, and echinoderms. Fresh fish refers to fish and fish products that are not treated and which are only refrigerated, stored on ice or frozen on being caught from lakes, seas, and other water bodies so that they do not decompose or spoil. Processed fish and fish products referred […]
FSMS guidelines on Self Inspection for Confectionery Food Products
Food Safety & Standards Regulations are framed keeping in mind the dual objective of food safety and consumer protection. All Food Business Operators use these regulations as guidelines while manufacturing the various types of food products. For regulatory purposes, most manufactured food products are categorized into a single category which is in keeping with international […]
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