Through a notification uploaded on 22 November 2017, the FSSAI has invited suggestions from the WTO- SPS Committee members on the draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2017 relating to omission of pH requirement in iron-fortified salt. The FSSAI has amended the Food Safety and Standards (Food Products […]
FSSAI Issues Directions Regarding Re-Operationalization of Fortification Regulation
Through a notification dated 22 November 2017, the FSSAI has issued directions for the re-operationalization of the Food Safety and Standards (Fortification of Foods) Regulation, 2016. Since this was a draft regulation the FSSAI had invited comments and suggestions for the same and had also meanwhile operationalized these regulations up to the time period of […]
FSSAI Permits Additional Extension for Use of Pre-printed Packaging Material
FSSAI had published an order on 23 November 2016 regarding the use of pre-printed packaging material and grant of extension for using existing stocks of pre-printed packaging material. FSSAI had also prescribed the procedure for granting permission to FBOs for the use of pre-printed packaging material containing the old name, address or the license number […]
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