Through a letter dated 14 November 2017 sent to Commissioners of Food Safety of all States and UTs, the FSSAI has clarified the conditions under which it has extended the date for the discrepancies in label claims related to edible oil fortification. The FSSAI had operationalized the Food Safety and Standards (Fortification of Food) Regulations, […]
FSSAI Drafts Regulations Related to Tolerance Limit of Antibiotic Residues in Food
The FSSAI has drafted amendment regulations related to the tolerance limit of antibiotics and pharmacologically active substances in food products. The FSSAI has invited suggestions and comments from stakeholders on the proposed amendments which must reach the FSSAI office by 12 December 2017. Since there were no regulations that specified the measures for control of […]
FSSAI Drafts Amendments for Inclusion of Additional Additives in Foods
Through a notification dated 7 November 2017, the FSSAI proposes to make amendments in the Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulation, 2017, so as to include provision for additional additives in various food categories. Once published in the Official Gazette, these amendments will be called the Food Safety and […]
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