FSSAI would like to take up the nationwide milk surveillance as an on-going activity, including periodic monitoring of milk quality across all States/ UTs which can be done in a scheduled regular manner. The survey should also take into consideration the possible impact of the seasonal/demand-supply situation on the quality of milk and hot spot […]
FSSAI Introduces a New Initiate to Collect and Distribute Surplus Food to Needy
India is the second largest producer of food in the world after China but it was at 100th position among119 countries in the Global Hunger Index report 2017. It has been placed in the high end of “serious” hunger category with a score of just 31.4. Around 15.2% of our people are undernourished and 38.7% […]
FSSAI Drafts the Food Safety and Standards (Packaging) Regulations, 2017
The FSSAI has issued a notice proposing a new packaging regulation and has invited stakeholders to send their comments, suggestions, and views within 60 days from 13 October 2017. The regulation is to be called the Food Safety and Standards (Packaging) Regulations, 2017. In the regulations, the FSSAI has defined the terms related to packaging […]
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