The FSSAI had issued a statutory advisory on November 19, 2013, where the tea manufacturers were allowed a temporary limit of 150mg per kg of iron filings in tea till the final decision on the safety parameters could be taken. The FSSAI is still awaiting the final report from the Hyderabad based National Institute of […]
FSSAI Data on Food Sample Testing speaks about the Extent of Food Adulteration
According to FSSAI guidelines, food adulteration amounts to intentionally or unintentionally debasing the quality of food that is offered for sale by adding inferior substances or substituting them with inferior substances or removing some valuable ingredient. Section 3 (a) of Food Safety & Standards Act, 2006 has defined Adulterant as; any material which is or […]
FSSAI has developed Standard Operating Procedures (SoP) for Clearance of Food Imports
To make it easy for importers to clear imported food, FSSAI has developed Standard Operating Procedure (SoP) with the aim of providing online Food Import Clearance at all FSSAI ports. However, all food importers must ensure that they have the proper documents as they will be needed to be uploaded with the online application. The […]
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