The 12th meeting of the Central Advisory Committee of FSSAI which was held last year addressed, among other things, the deficiency of Vitamin A and D. They called it a serious issue and discussed how widely consumed food items could be fortified with Vitamin A and D. In fact the fortification of commonly eaten foods […]
FSSAI issues guidelines for import of food articles meant for exhibition and tasting purposes
In January 2014 the FSSAI had issued Composite Guidelines for the Authorised Officers, which contained among other things, instructions about the food imported by individuals/ Companies/ Firms etc. intended for display in a trade fair, exhibition or elsewhere. The guidelines said that once Custom deptt. refers it to FSSAI then such imported food products would […]
Top Questions on Food Safety Answered by FoodSafetyHelpline Experts
FoodSafetyHelpline experts replied to the recent queries: Question. When a food product is packaged by a manufacturer of food products for another brand (Manufactured and processed by us and packed for and marketed under another brand name) , Is there a requirement to put the FSSAI number of the brand under which the product is […]
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