Food Safety and Standards (Food Products Standards and Additives) Regulation 2011 has proposed change in standards relating to gluten and non-gluten foods. Once amended, regulations 2.14 and 2.15 will be added to the existing regulations and would be called Amendment Regulations 2015 after notification in the Official Gazette. Besides proposing standards for Gluten in Food […]
No Relabelling of Canola Oil; Says Supreme Court
The Supreme Court of India had recently dismissed the special appeal of FSSAI against interim order passed by the Bombay High Court on the labelling of Canola Oil. A while back Dalmia Continental Pvt. Ltd had filed a writ petition in the Bombay High Court to stay the FSSAI new guidelines for labelling of imported […]
Food Authority Proposes; Synthetic Food Colours Should be Absent in Thermally Processed Veg.
In a notification dated 06 -02-2015 the FSSAI made amendments to the Food Safety and Standards (Food Products Standards and Food Additives) Regulations 2011 with respect to omitting the use of synthetic colours in thermally processed green beans, wax beans, green peas and processed peas. The objections or suggestions from all stakeholders are invited on […]
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