Residue can be defined as a remainder obtained from a substance after a substantial portion of it is removed. Residues have presence in food products from the deliberate use of drugs or pesticides on animals & plants. That is why we consume residues as well while we eat Veg or non-veg foods and They could […]
What role do preservatives play in food products?
The process of treating and handling food to prevent or slow down its spoilage caused by microorganisms is called food preservation and the substances used in this process are called preservatives. Sometimes microorganisms such as; benign bacteria, yeast or fungi is added to a food to enhance its quality or to preserve it. For example, […]
Dietary Supplements & Nutraceuticals failed to reach the consumer
Clause 22 of FSS Act, 2006 states that the Food products for special dietary uses, Health Supplements, Nutraceuticals & Functional foods have to be first approved from FSSAI and only after the acquiring NOC from the authority they will be allowed to be distributed in the country. Dietary Supplements, Health supplements, Functional foods and Nutraceutical […]
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