Ever since the Chinese milk and milk product imports were found to contain substances like melamine, that is unsafe for human consumption, there has been a ban on the import of milk and milk products from China, The ban, which has been in force since September 2008, has again been extended by the Food Safety […]
FSSAI publishes information to analyze adulteration in Milk Products
Food Adulteration continues to be a serious concern as non-authentic substances like dangerous coloring agents and preservatives are being added to the food products. Milk Products are largely affected due to this malpractice. FSS Act has provisions for penalty and prosecution but still number of cases are being reported everyday from many parts of India. […]
FSSAI shares Lab testing procedures to analyze Adulteration in Milk
Milk is considered as one of the best sources of nutrition but at the same time it is one of the most affected food products with the use of adulterants. Milk Adulteration is done through various means and posing serious threat to human health especially for infants & young children, because the average milk intake […]