The FSSAI has notified the Food Safety and Standards (Food Products Standards and Food Additives) fourteenth Amendment Regulations, 2018 regarding standards for the following food products Date Paste Fermented Soybean Paste Cocoa mass or Cocoa/Chocolate Liquor and Cocoa Cake Vegetable Protein Products Thermally Processed Fruit Salad/Cocktail/Mix Harrisa (Red Hot Pepper Paste) Cocoa Powder Quick Frozen […]
Archives for 2018
FSSAI Notifies Standards for Various Meat, Pork, Fish and Egg Products
As of 26 November 2018 the FSSAI has notified the “Food Safety and Standards (Food Products Standards and Food Additives) fifteenth Amendment Regulation, 2018” prescribing the standards for Fresh/Chilled Pork (pig meat) Fresh/Chilled/Frozen Beef Fresh/Chilled/Frozen Mutton (Sheepmeat) Fresh/Chilled/Frozen Chevon (Goat Meat) Fresh/Chilled/Frozen Poultry Meat Fresh Eggs Live and Raw Bivalve Molluscs Sturgeon Caviar Fish Sauce […]
FSSAI Notifies Revised Standards for Oils and Vanaspati and New Standards for Palm and Avocado Oils
FSSAI has notified the Food Safety and Standards (Food Products Standards and Food Additives) twelfth Amendment Regulations, 2018 relating to revision of standards of some oils and new standards for others as follows: Kachi Ghani Mustard Oil Palm oil with regard to melting point Vanaspati Palm Stearin Palm Kernel Olein Palm Kernel Stearin; Superolein Avocado […]
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