On 5 January 2018, the FSSAI has published an alert notification which came from Rapid Alert System for Food and Feed (RASFF) and was issued by the European Commission. The alert is about the existence of plastic fragments in chocolates that have been exported from Denmark to countries like Belarus, Belgium, Canada, Finland, France, Germany, […]
Archives for 2018
State Health Ministers Come Together for Concrete Action on Improved Food Safety and Better Nutrition
A two-day ‘National Conclave on Food Safety and Nutrition’ was organized by the Ministry of Health and Family Welfare and the Food Safety and Standards Authority of India (FSSAI) on 8th and 9th January 2018 at New- Delhi. State Health Secretaries and Food Safety Commissioners reviewed the current status of food safety and nutrition in […]
FSSAI Drafts Amendments in Standards of Frozen French Fries, Canned Chestnuts, Tomato Ketchup, Sauce and other foods
Through a notification the FSSAI has invited suggestions, views and comments from stakeholders on the draft amendment in Food Safety and Standards (Food Product Standards and Food additives) Regulation, 2011 relating to standards of quick Frozen French fried potatoes, canned chestnuts, canned chestnut puree, edible fungus products, ginger (sonth, adrak), tomato ketchup and tomato sauce. […]