Snapshots of Food Industry News Arjuna Launches Natural Preservative to Extend Frying Cycle of Veg Oils Arjuna Naturals Extracts Ltd has launched a natural preservative to extend the frying cycle of vegetable oils. The degradation in frying oil occurs quickly due to the higher temperature, oxidative degradation, and hydrolytic rancidity which cause unpleasant flavors, odors […]
Archives for 2018
FSSAI Drafts Amendments Related to MRL of Pesticides
The FSSAI has drafted some amendments in the Food Safety and Standards (Contaminants, Toxins, and Residues) Regulation 2011 related to MRL of pesticides. The FSSAI has also invited comments, views, and suggestions from stakeholders by 8 February 2018. Once approved these regulations may be called the Food Safety and Standards (Contaminants, Toxins, and Residues) Amendment […]
FSSAI and NASVI Jointly Organise the National Street Food Festival
FSSAI and NASVI (National Association of Street Vendors of India) jointly organized the National Street Food Festival at Jawaharlal Nehru Stadium in New Delhi between 12 and 14 January 2018. What began as an advocacy event for street food vendors has now become a nation-wide street food movement which is looked forward to by many […]
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