The Food Safety and Standards (Prohibition and Restriction of Sales) Regulations, 2011 specifies that “Food Products in which edible oils and fats are used as an ingredient shall not contain industrial trans fatty acids more than 2% by mass of the total oils/fats present in the product”, which is effective on and from 01st January, […]
Archives for 2021
FSSAI Brings Out The Validity of FSSAI Recognized Food Testing Laboratories
The Food Safety and Standards Authority of India has issued a list of FSSAI recognized laboratories along with their validity of NABL accreditation scope of testing and contact details for the purpose of carrying out the analysis of food samples taken under the rules and regulations of Food safety and standards Act 2006 FSSAI has […]
FSSAI Clarifies on Sampling of Soybean De-oiled Cakes for Animal Feed
The FSSAI has been apprised that the Food Safety Officers in certain states are drawing samples of soybean De-oiled cakes/soybean meals which are specifically intended for use in poultry and animal feed. It has been clarified that the products intended for animal feed do not fall under the definition of ‘Food’ as defined under section […]
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