In a significant stride toward promoting the consumption of millets and fostering healthier dietary habits among India’s youth, the Food Safety and Standards Authority of India (FSSAI) recently launched the ‘Eat Right Creativity Challenge for Millets’ (Shree Anna). This initiative unveiled on World Food Day 2023, serves as a testament to FSSAI’s commitment to enhancing […]
FSSAI Launches Nationwide Surveillance on Milk and Milk Products to Curb Adulteration
The Food Safety and Standards Authority of India (FSSAI), the apex food regulator in the country, has announced its plan to conduct a nation-wide surveillance on milk and milk products. This initiative is part of the ongoing efforts by FSSAI to curb the adulteration of milk and ensure the safety and quality of dairy products […]
FSSAI Defers Enforcement of Labeling Amendment for Pan Masala
The Food Safety and Standards Authority of India(FSSAI) has delayed the enforcement of a labeling amendment for Pan Masala products. This is in response to a request from an association for more time to transition to new packaging materials. The deferral will last for three months from the original enforcement date of May 1, 2023, […]
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