Through a notification dated 5 July 2019 the FSSAI has proposed amendments called the Food Safety and Standards (Alcoholic Beverages) Amendment Regulations, 2019. The Apex Regulator has also invited objections and suggestions which are to reach the FSSAI by 14 August 2019 for consideration. These may also be sent via e-mail to [email protected] Draft regulations […]
FSSAI Notifies Revised Standards for Coconut, Oregano, Pimento, Mint, and Rosemary
The FSSAI has notified the Food Safety and Standards (Food Products Standards and Food Additives) Second Amendment Regulations, 2019 related to revision of existing standards of coconut milk and coconut cream, standards for dried oregano (whole and powder), pimento (Allspice) (whole and powder), formulation of laurel (Bay Leaf) (Whole and Powder), Dried Mint, Dried Rosemary. […]
FSSAI: Categorisation of Pan Masala for License Under Consideration
In October 2017 the FSSAI had issued an order which had prohibited the use of tobacco and nicotine in pan masala in keeping with the prohibition and restriction on the regulation of the sales. In the Food Safety and Standards (Prohibition and Restriction on Sales) Regulations 2011, under the regulation ‘Prohibition and Restriction on sale […]
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