First international conference on food safety and nutrition was held on 12th and 13th February at the headquarters of the African Union at Addis Ababa in Ethiopia. Unsafe food is a threat to human health and detrimental to economies all over the world. A recent World Bank study has estimated that there are 600 million […]
FSSAI Clarifies Requirement of Documents for Hotel Licences
Through an order dated 7 February 2019, the FSSAI has clarified the requirements of documents needed for license to hotels. The FSSAI has received a number of representations from stakeholders asking the FSSAI to review the provision of providing a star rating certificate from the Ministry of Tourism (HRACC) while applying for the fresh license […]
FSSAI Notifies Amendment Regulation Related to Drinking Water from Vending Machine
FSSAI has notified the Food Safety and Standards (Food Product Standard and Food Additives) Amendment Regulation related to Drinking Water offered or sold through water vending machine, in the Official Gazette. The copies of the Gazette were made available to the public on 21 May 2018 and any objections and suggestions received were considered by […]
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