Snapshots of Food Industry News PepsiCo launches Quaker Nutri Foods and Tropicana Essentials In a bid to expand its nutrition portfolio PepsiCo has introduced new products into its flagship brands Quaker Oats and Tropicana. This move is also part of PepsiCo’s commitment to reduce sugar, salt and saturated fats in its products. PepsiCo has launched […]
Safeguard your family by paying attention to these food hazards during Holi
Festivals come annually they bring in their wake a lot fun and cheer but along with these the fear of food hazards is also very real. As you all know during festivals there is a sudden spurt in the demand for large quantities of traditionally consumed foods. For instance during Holi the demand for gujiyas, […]
FSSAI drafts amendment regulations for Cane Jaggery, Sodium Saccharin and Calcium Saccharin
Through a notification dated 20 February 2017, the FSSAI has drafted amendment regulations for revision of standards related to Cane Jaggery or Cane Gur, Sodium Saccharin (food grade) and Calcium Saccharin (food grade). The amendment regulations will be known as the Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2017 when […]
FSSAI extends date for declaration of class titles and Trans Fats on Food Labels
Through a notification dated 2 March 2017, the FSSAI has once again extended the date for compliance regarding declaration of class title, trans fat content and saturated fat content on the labels of all foods products. FSSAI had extended the date for compliance to 27 February 2017 through an earlier notification but has had to […]
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