The FSSAI has notified the final Gazette Notification on the Food Safety and Standards (Food Products Standards and Food Additives) Eleventh Amendment Regulations, 2017 relating to the final revision of vertical standards on fish and fisheries products. The FSSAI has revised the standards for frozen shrimp, frozen finfish, and frozen fish fillets. The FSSAI has […]
FSSAI Implements Regulation for Approval of Non-Specified Food and Food Ingredients
Through a notification dated 28 September 2017, the FSSAI has implemented the Food Safety and Standards (Approval of Non-Specified Food and Food Ingredients) Regulations, 2017. The regulations have come into effect from 11 September 2017. These regulations specify the procedures, terms and conditions and other criteria that govern the approval of such products. These regulations […]
FSSAI Drafts Regulations Regarding Recognition and Notification of Laboratories
The FSSAI has drafted the Food Safety and Standards (Recognition and Notification of Laboratories) Regulations, 2017 and has asked all stakeholders for their objections, comments, and suggestions which are to reach FSSAI office within 60 days beginning on 25 September 2017. The regulations begin with the definition of the terms used in the regulation of […]
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