The draft of Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2021, were published as required by sub-section (1) of section 92 of the Food Safety and Standards Act, 2006. The notification of the Food Safety and Standards Authority of India number F.No. STD/FA/A-1.30/No.1/2020-FSSAI(P-I), dated 27th December, 2021, in the Gazette […]
FSSAI Reconsiders Specified Limits of Mixed Millet Flour, Jowar Flour etc.
Food Safety and Standards Authority of India (FSSAI) has drawn reference to the Food Safety and Standards (Food Products Standards and Food Additives) First Amendment Regulations, 2021 notified on 4th March, 2021 prescribing standards for Bajra Flour (Pearl Millet Flour) and Jowar Flour (Sorghum Flour), and the Food Safety and Standards (Food Products Standards and […]
FSSAI’s guidelines on standards of Coffee and Chicory mixture
The FSS (Food Products Standards and Food Additives) Regulations 2011 distinctly specify standards for Coffee and Coffee-Chicory mixtures. Accordingly, the coffee content in the Coffee-Chicory mixture shall not be less than 51 per cent by mass and every package containing a mixture of coffee and chicory. Moreover, the percentage content of Coffee and Chicory must […]
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