The FSSAI has drafted new standards for Chia Oil and its fatty acid composition in the Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2018. The FSSAI has also invited objections and suggestions which must reach the FSSAI office by 4 August 2018 and can also be sent an email […]
FSSAI Proposes Revisions in Standards for Coconut Products and Spices
Through a notification uploaded on 4 June, 2018 the FSSAI has drafted revisions to the existing standards of coconut milk and coconut cream and new standards for dried oregano (whole and powder), pimento (Allspice) (whole and powder), formulation of laurel (Bay Leaf) (Whole and Powder), Dried Mint and Dried Rosemary. The FSSAI has also invited comments from […]
FSSAI Amends Standards for Drinking Water Offered or Sold through Vending Machines
The FSSAI has proposed amendments to the standards for water offered for sale through vending machines. The amendments will be called the Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2018 and Food Safety and Standards (Prohibition and Restrictions on Sales) Amendment Regulations, 2018. Stakeholders have been invited to send their […]