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FSSAI Amends Food Products Standards Pertaining to Goat or Sheep Milk and Chhana & Paneer

Goat Milk As per relevant provisions of the Food Safety and Standards Act (2006), the Draft of the Amendments to Regulations in respect of Food Products Standards and Food Additives were published on 26th November 2018 for purposes of inviting objections and suggestions from persons likely to be affected by these Amendments. Copies of the [...]

FSSAI issues letter for Surveillance and Enforcement activities

FSSAI issues letter for Surveillance and Enforcement activities In view of the reports that a large number of Food Business Operators (FBOs) are engaged with the unauthorized addition of harmful substances like; Grass, Stone Powder, Jaggery Residue etc. into Cumin, the Apex Food Regulator FSSAI has issued a letter for the surveillance and enforcement activities. [...]

FSSAI Drafts New Standards for Chia Oil and Its Fatty Acid Composition

The FSSAI has drafted new standards for Chia Oil and its fatty acid composition in the Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2018. The FSSAI has also invited objections and suggestions which must reach the FSSAI office by 4 August 2018 and can also be sent an email […]

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