Food Safety and Standards Authority of India (FSSAI) has drawn reference to the Food Safety and Standards (Food Products Standards and Food Additives) First Amendment Regulations, 2021 notified on 4th March, 2021 prescribing standards for Bajra Flour (Pearl Millet Flour) and Jowar Flour (Sorghum Flour), and the Food Safety and Standards (Food Products Standards and […]
FSSAI’s guidelines on standards of Coffee and Chicory mixture
The FSS (Food Products Standards and Food Additives) Regulations 2011 distinctly specify standards for Coffee and Coffee-Chicory mixtures. Accordingly, the coffee content in the Coffee-Chicory mixture shall not be less than 51 per cent by mass and every package containing a mixture of coffee and chicory. Moreover, the percentage content of Coffee and Chicory must […]
FSSAI Amends Food Products Standards Pertaining to Goat or Sheep Milk and Chhana & Paneer
Goat Milk As per relevant provisions of the Food Safety and Standards Act (2006), the Draft of the Amendments to Regulations in respect of Food Products Standards and Food Additives were published on 26th November 2018 for purposes of inviting objections and suggestions from persons likely to be affected by these Amendments. Copies of the [...]
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