FSSAI Issues Directions Regarding Relaxation to FBOs During Prevailing COVID-19 Conditions
FSSAI Issues Directions Regarding Relaxation to FBOs During Prevailing COVID-19 Conditions The FSSAI has issued directions through its order dated 20 April 2021 regarding relaxations to the FBOs during the prevailing COVID-19 conditions. To ensure uninterrupted food services / supply during the COVID-19 conditions presently prevailing in the country, the FSSAI has decided to facilitate [...]