Snapshots of Food Industry News Report on specialty food ingredients market The market for specialty food ingredients is projected to reach USD 91.2 billion by 2020 and is expected to grow at CAGR of 5.5% from 2015 onwards. Speciality food ingredients are used in in Bakery & Confectioneries, Beverages, Dairy & Frozen Foods, Convenience Food, […]
FSSAI amends regulatory guidelines for Proprietary Foods
Through its notification in January 2016 the FSSAI has amended and operationalized the existing guidelines for proprietary foods. Proprietary foods are non-standardised food products that are being manufactured in India for centuries. In the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011, the FSSAI has revised the definition & the existing […]
FSSAI Regulates Standards for Limits of Biotoxins in Fish and Fish Products
In its notification dated 4 January 2016 FSSAI has made amendments to Food Safety and Standards (Contaminants, Toxins, and Residues) Regulation, 2011. The proposed amendments to the standards were made public on 7 July 2015, after which FSSAI began to accept suggestions, comments, and objections. The standards have now been regulated and will come into […]
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