The Food Safety Management System (FSMS) has been designed to prevent food borne illnesses and to provide safe food for human consumption. The Apex food regulator in India ‘FSSAI’ has documented the FSMS program for all food businesses so that the safe food could be served to the consumer. A well designed FSMS program that […]
FSSAI’s advisory on Canola Oil is challenged in Bombay High Court
FSSAI’s advisory on the labelling of Canola oil has been challenged in the Bombay High Court by Dalmia Continental. FSSAI had earlier issued an advisory stating the guidelines for labelling of imported Canola oil as ‘Imported Rapeseed – low erucic acid oil’ & ‘Imported Refined Rapeseed – low erucic acid oil’ for solvent-extracted oil and […]
FSSAI’s Proposed Labelling Changes To Be More Consumer Friendly
FSSAI has suggested some changes in the rules related to labelling of packaged foods though the detailed changes and the final draft is likely to be announced only in August 2014. However, the FSSAI and the food product industry have already held discussions on these proposed changes and all are in agreement that these […]