Through a notification dated 16 January 2018, the FSSAI has asked for comments, views, and suggestions within a period of three weeks on the continuation of certain provisions that require for mandatory AGMARK certification for selling several food products. The relevant provisions that call for mandatory certification fall under the Regulations in the Food Safety […]
FSSAI issued draft notifications on Prohibition & Restrictions relating to conditions for sale
FSSAI has issued a draft notification which proposes changes to “Restrictions relating to conditions of sale.” The Apex body has asked WTO-SPS members to offer their comments, suggestions, and views on the proposed changes in the regulations regarding Blended Edible Vegetable Oils. Presently the restrictions relating to conditions for the weight of Blended Edible Vegetable […]
What does the Label on Food Package Indicate? How significant are logos on the food package?
Most consumers read labels for price, weight and to see if the food product is vegetarian or non-vegetarian. However, as education and income levels increase more and more consumers want to make the right choice about the foods they consume whether it is breakfast cereals, ready to eat foods, dressings, sauces or processed meats. They […]