FSSAI has issued directions dated 12 July 2021 with regard to compliance of Processing Aids under Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 The FSSAI has notified a list of processing aids permitted in various food products vide a Gazette Notification dated 9 October, 2020. Subsequently there was an amendment […]
FSSAI Guidelines on Safe Handling Processing and Consumption of Poultry Meat and Eggs During Bird-flu Outbreak
FSSAI Guidelines on Safe Handling Processing and Consumption of Poultry Meat and Eggs During Bird-flu Outbreak In view of the Bird Flu Pandemic, the FSSAI has issued a guidance document on “Safe handling, processing and consumption of poultry meat and eggs during bird flu Pandemic” for creating awareness amongst Food Business Operators (FBOs) and consumers. The guidance note [...]
How to Ensure you Buy Quality Traditional Sweets this Diwali
How to Ensure you Buy Quality Traditional Sweets this Diwali Diwali is a festival where celebrations remain incomplete without firecrackers, lights and sweets. No one can imagine a Diwali without the traditional sweets being bought for consumption at home or for gifting to relatives and friends. However, to prevent any health issues, it is equally [...]
