FSSAI has decided to understand and resolve the concerns and issues of different sectors of the Food Industry by conducting meetings on a quarterly basis. The purpose of the meeting is to discuss the regulatory concerns, various issues, orders and directions which affects the food industry sectors. A quick look at the schedule of the […]
FSSAI Issues Directions Regarding Compliance of Processing Aids
FSSAI has issued directions dated 12 July 2021 with regard to compliance of Processing Aids under Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 The FSSAI has notified a list of processing aids permitted in various food products vide a Gazette Notification dated 9 October, 2020. Subsequently there was an amendment […]
FSSAI Guidelines on Safe Handling Processing and Consumption of Poultry Meat and Eggs During Bird-flu Outbreak
FSSAI Guidelines on Safe Handling Processing and Consumption of Poultry Meat and Eggs During Bird-flu Outbreak In view of the Bird Flu Pandemic, the FSSAI has issued a guidance document on “Safe handling, processing and consumption of poultry meat and eggs during bird flu Pandemic” for creating awareness amongst Food Business Operators (FBOs) and consumers. The guidance note [...]
