In view of the Bird Flu Pandemic, the FSSAI has issued a guidance document on “Safe handling, processing and consumption of poultry meat and eggs during bird flu Pandemic” for creating awareness amongst Food Business Operators (FBOs) and consumers. The guidance note aims to guide and create awareness among FBOs and consumers about safe handling and processing practices […]
How to Ensure you Buy Quality Traditional Sweets this Diwali
Diwali is a festival where celebrations remain incomplete without firecrackers, lights and sweets. No one can imagine a Diwali without the traditional sweets being bought for consumption at home or for gifting to relatives and friends. However, to prevent any health issues, it is equally important to buy these sweets from reputed shops that adhere […]
Only Standardized List of Documents for FSSAI License Required
Through a circular dated 31 August 2020, the FSSAI has clarified that Food Business Operators (FBOs) are not required to submit any additional documents other than those already uploaded on the FLRS/FoSCoS website homepage, when applying for License/Registration. Through its letter dated 22 November 2019 the FSSAI had already advised the Licensing Authorities (State/Central) to […]