In the recently concluded 16th Authority meeting, FSSAI, the apex regulator had proposed approval for Steviol Glycoside as additive in particular foods as a non nutritive sweetener. Through a notification dated 6th February 2015 the FSSAI has now issued a draft regulation for the same inviting objections and suggestions. Once published in the Official Gazette these […]
FSSAI’s Draft Amendment – Use of Lecithin allowed as per ‘GMP’ in Biscuits
In its notification dated 5th December 2014, FSSAI has made amendment in the Food and Safety Standards (Food Products Standards and Food Additives) Regulations 2011. The FSSAI had placed the draft regulations and invited comments but once the notification is published in the Official Gazette then the regulations will become official and the food industry […]
Various Sources of Food Contaminants & Some Dangerous Food Additives
Contaminants are not added intentionally but can enter food in any stage of food preparation. Contaminants can enter food during production, packaging, transporting or even when in storage. Food can be contaminated even through environmental pollution. Contaminants have a negative impact on human health if they are ingested with food. That is why food safety […]
- « Previous Page
- 1
- …
- 14
- 15
- 16
- 17
- 18
- 19
- Next Page »