FoodSafetyHelpline Answered the following queries: Question: We are planning to start a food shop , turnover may be less than 12 Lacs pa. we would be selling products made by housewives. What would be the licensing requirements that we need to follow ? Answer: You will have to obtain a registration certificate under FSS Act, […]
Why does Codex have a format for standards?
Codex follows a format for standards because there are many advantages in having one common format. If any of the subsidiary bodies of the Codex Alimentarius Commission wish to present their commodity for standards then they can do so in a uniform manner. When there is a common format it helps develop standards with s […]
What are Flavouring Agents? What do FSSAI Regulations say?
Flavouring agents are key food additives with hundreds of varieties like fruit, nut, seafood, spice blends, vegetables and wine which are natural flavouring agents. Besides natural flavours there are chemical flavours that imitate natural flavours. Some examples of chemical flavouring agents are alcohols that have a bitter and medicinal taste, esters are fruity, ketones and […]
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