Through a draft notification uploaded on 22 June 2017 the FSSAI has invited comments, suggestion and views by 22 July 2017 regarding the insertion of new standards for Shea butter and Borneo tallow and inclusion of fatty acid composition for various edible vegetable oils. The proposed changes will be made in the Food Safety and […]
FSSAI allows Steviol Glycoside as a Non-Nutritive Sweetener in food products
Steviol Glycoside was proposed to be added as a Nonnutritive Sweetener in the food products and this was discussed in the 16th Authority meeting of FSSAI. FSSAI had issued a notification in this regard on 23rd March, 2015 through a draft regulation. FSSAI has considered the draft regulation and has amended the existing regulations which […]
FSSAI Publishes Notice inviting comments or suggestions from WTO-TBT Committee Members for standards of Milk and Milk Products
Members of the World Trade Organisation (WTO) under the Technical Barriers to Trade (TBT) Agreement, encourages member countries to base their regulations on international standards as a means to facilitate trade. Hence The FSSAI has asked for views, objections, and suggestions from member countries that can be mailed to [email protected] on or before 03 January […]