The FSSAI has asked WTO-SPS Committee members for their views, suggestions, and comments on the draft notification related to Cottonseed oil within a period of 60 days, on a prescribed form uploaded on the FSSAI website. The forms must reach FSSAI within a period of 60 days beginning12 April 2016. Once notified in the Official […]
FSSAI issues order clarifying use of Monosodium Glutamate as flavour enhancer in seasoning for noodles and pastas
In its order dated 31st March 2016 FSSAI has clarified how Monosodium Glutamate can be used as a flavor enhancer in seasoning for noodles and pasta. According to Food Safety and Standards (Food Products Standards and Food Additives) Regulation 2011, Monosodium Glutamate (MSG) with an INS number 621 can be added to only specific foods. […]
FSSAI amends regulatory guidelines for Proprietary Foods
Through its notification in January 2016 the FSSAI has amended and operationalized the existing guidelines for proprietary foods. Proprietary foods are non-standardised food products that are being manufactured in India for centuries. In the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011, the FSSAI has revised the definition & the existing […]
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