Through a notification the FSSAI has spelled out the policy for the import of Quinoa seeds. At present there are no specific standards for this new food grain from South America. Therefore till such time as new standards are in provided by FSSAI for Quinoa seeds, importers will need to adhere to the standards as […]
FSSAI to ban use of Potassium Bromate after the CSE report
The Centre for Science and Environment (CSE) has released a report which says that as much as 84 percent of the 38 common brands of pre-packaged breads have tested positive for potassium bromate and potassium iodate which are considered to be hazardous to health. These chemicals used as additives in bread and flour have been […]
FSSAI proposes standards related to gluten free and low gluten foods and their labelling requirements
Through a notification dated 3 May 2016 the FSSAI has made further regulations to amend the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 relating to standards for gluten food and low gluten food. These regulations will be called the Food Safety and Standards (Food Products Standards and Food Additives) Second […]
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