The Food Safety and Standards Authority of India(FSSAI) along with the approval of all the competent Authority has decided to facilitate ease of trade while ensuring the safety of food imported into India, based on the provisions under Reg 6(4) of FSS (Import) Regulations, 2017. Notably, FSSAI has decided that all non-compliant labels on imported […]
FSSAI’s Directions on Operationalization of FSS Regulations, 2022
The Food Safety and Standards Authority of India(FSSAI)in exercise of the power conferred under section 92 of the Food Safety and Standards Act, 2006 has framed draft FSS (Health Supplements, Nutraceuticals, Food for Special Dietary Use, Food for Special Medical Purpose, Prebiotic and Probiotic Food Regulations, 2022 and the same were operationalised on 29.03.2022 superseding […]
FSSAI Directions on Blends of Oils as Intermediary Ingredients
The Food Safety and Standards Authority of India (FSSAI) with approval of competent authorities has issued a clarification on its direction vide F.No. RCD-12005/1/2021-Regulatory-FSSAI Part1)(E-1539) dated 30.11.2021. It has shed light on use of blend of oils as intermediary ingredients and considering the fact that customized emulsions/hydrogenated vegetable oils/blends of oils are required for specific […]
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