Food prepared on one location and transported to another location for direct consumption can be contaminated if it is not handled transported and stored properly. Food Business Operators who are providing food for outdoor parties/events need to be even more careful as flies, dust and insects can fall into the food leading to contamination. Sometimes […]
FSSAI gives new date for the Conversion/Renewal of License & Registration
In a new advisory issued on 4th August 2014, the FSSAI under the aegis of the Ministry of Health and Family Welfare, Government of India has once again extended the date for conversion/renewal of license/registration. According to the advisory, Food Business Operators who are seeking conversion or renewal of their existing licenses/registrations can now do so […]
Extensive use of Antibiotics by poultry farmers is a serious concern
The Indian Medical Association (IMA) has raised its concern about the overuse of antibiotics in the poultry industry as this is leading to antibiotic resistance in human beings in India. These concerns were raised on a report released by Centre for Science and Environment (CSE) which has linked antibiotic resistance to antibiotic misuse in the […]
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