FSSAI has issued a Gazette Notification dated 27 August 2021 on Food Safety and Standards (Fortification of Foods) Amendment Regulations, 2021 related to standards for fortified Milk Powder. The copies of the Gazette were made available to the public to the public on 13 November 2020 and after taking into the consideration the objections and […]
FSSAI Invites Public Comments on Method of Determination of Niacin in Foodstuff
The FSSAI has issued a notice dated 31 August, 2021 wherein the Food Regulator has invited comments from the public on Method for Determination of Niacin in Foodstuffs. The comments / suggestions; if any, should be furnished to FSSAI in the prescribed format (Annexure – I) which can be accessed from the following web link www.fssai.gov.in […]
FSSAI FAQs on Mandatory Use of Iodised Salt in Standardised Products
On 28 July 2021 the FSSAI issued FAQ on the mandatory use of Iodised Salt in standardized products in which edible common salt is used. Question: Whether use of Iodised Salt is mandatory in standardized products, which specify the use of Edible Common Salt? Answer: As per the provisions of FSS (Prohibition and Restriction on Sales) […]
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