The Food Safety and Standards Authority of India (FSSAI) has recently introduced a revised methodology for determining Maximum Residue Limits (MRLs) for pesticides in spices and culinary herbs. This article explores the rationale behind the revision and the key changes implemented by FSSAI. Background: The FSSAI had previously issued orders on April 21, 2022, and […]
FSSAI Drafts Guidance Document and SOP for Fixation of MRLs of Pesticides in Food commodities
FSSAI Drafts Guidance Document and SOP for Fixation of MRLs of Pesticides in Food commodities The FSSAI has drafted Guidance Document & Standard Operating Procedures for fixation of Maximum Residue Limits (MRLs) of pesticides in food commodities and have uploaded the same on the FSSAI website on 9 April 2021. The FSSAI has also invited [...]