The Food Safety and Standards Authority of India (FSSAI) has received feedback from Food Business Operators (FBOs) operating from shared workspaces, rather than traditional dedicated premises, regarding challenges faced during the licensing application process through the Food Safety Compliance System (FoSCoS). These FBOs typically provide documents such as Work Orders/Work Contracts with the shared Workspace […]
FSSAI Directive: Registration of Foreign Food Manufacturing
The Food Safety and Standards Authority of India (FSSAI) has issued a directive regarding the registration of foreign food manufacturing facilities (FFMF) by the Food Safety and Standards (Import) First Amendment Regulations, 2021, dated 03.11.2021. Under this regulation, FFMFs falling within certain food categories are required to be registered if they intend to export their […]
FSSAI Revises MRLs Methodology for Spices and Culinary Herbs
The Food Safety and Standards Authority of India (FSSAI) has recently introduced a revised methodology for determining Maximum Residue Limits (MRLs) for pesticides in spices and culinary herbs. This article explores the rationale behind the revision and the key changes implemented by FSSAI. Background: The FSSAI had previously issued orders on April 21, 2022, and […]
- 1
- 2
- 3
- …
- 17
- Next Page »