The Food Safety and Standards Authority of India (FSSAI) has recently introduced a revised methodology for determining Maximum Residue Limits (MRLs) for pesticides in spices and culinary herbs. This article explores the rationale behind the revision and the key changes implemented by FSSAI. Background: The FSSAI had previously issued orders on April 21, 2022, and […]
FSSAI Clarifies Categorization of Food Products on E-Commerce Platforms
The Food Safety and Standards Authority of India (FSSAI) has recently issued a clarification regarding the categorization of certain food products on e-commerce websites. It has been brought to their attention that food products licensed under ‘Proprietary Food’ are being sold on e-commerce platforms under categories such as ‘Health Drinks’ or ‘Energy Drinks.’ According to […]
FSSAI’s Vigilance: Ensuring Festive Food Safety
As the festival season approaches, the demand for specific food items surges across communities, driven by cultural and religious observances. However, this heightened demand also presents opportunities for unscrupulous Food Business Operators (FBOs) to engage in unethical practices, including adulteration and selling inferior quality products. In response to these concerns, authorities are taking proactive measures […]
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