On the occasion of 19th Organic World Congress Hon’ble Minister for Agriculture and Farmers’ Welfare, Shri Radha Mohan Singh formally launched the Food Safety and Standards (Organic Foods) Regulations 2017, along with the ‘Jaivik Bharat’ Logo and “Indian Organic Integrity Database Portal.” The unified regulation on Organic Foods is in keeping with the spirit of […]
Archives for November 2017
FSSAI Notifies Amendment Regulation Related to Standards for Tapioca Sago
Through a notification dated 24 October 2017, the FSSAI has notified the standards for Tapioca Saga. These regulations may be called the Food Safety and Standards (Food Products Standards and Food Additives) Fifteenth Amendment Regulations, 2017, and will come into force on the date of their publication in the Official Gazette. The standards have been […]
FSSAI Notifies Standards Relating to Total Polar Compounds in Cooking Oil
FSSAI has notified the Food Safety and Standards (Licensing and Registration of Food Businesses) First Amendment Regulation, 2017 in the Official Gazette. The amendment is regarding the quality of vegetable oil for repeated frying. The FSSAI has included a total polar compound as a criterion for the quality of vegetable oil to be re-used. It […]
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