The FSSAI has drafted amendment regulations related to the tolerance limit of antibiotics and pharmacologically active substances in food products. The FSSAI has invited suggestions and comments from stakeholders on the proposed amendments which must reach the FSSAI office by 12 December 2017. Since there were no regulations that specified the measures for control of […]
Archives for November 2017
FSSAI Drafts Amendments for Inclusion of Additional Additives in Foods
Through a notification dated 7 November 2017, the FSSAI proposes to make amendments in the Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulation, 2017, so as to include provision for additional additives in various food categories. Once published in the Official Gazette, these amendments will be called the Food Safety and […]
FSSAI Extends the Date for Declaration of Class Titles on Food Products
Through its direction dated 8 November 2017, the FSSAI has extended the date for declaration of class title on food products. Declaration of class title and fats on food labels was to have come into force by 30 September 2017 but this time round the FSSAI has extended the date only for the declaration of […]