It has been decided by FSSAI with the approval of Competent Authority that the Fish and Fishery processing units which are inspected by Export Inspection Council (EIC) should be exempted from Third Party Audit for a further period of one month until 31 December, 2021. However, it is mandatory to provide a copy of the […]
FSSAI ENSURES PROCUREMENT OF CONSUMABLES BY SFTL’S THROUGH GeM
The Government e- Marketplace (GeM portal) is essentially a smart way for procurement of goods and commodities. In the wake of it, the Food Safety and Standards Authority of India is ensuring the procurement of laboratory chemicals, glass wares, reagents and other consumables by State Food Testing Laboratories (SFTL’s) only through GeM. Indeed, […]
FSSAI Clarifies On Blend Of Oils In Premixes Admixtures
The FSS (Food Products Standards and Food Additives) Regulations 2011 through its Sub regulation 2.2.1(24) highlights and specifies the standards for Multi source edible oils. It has been stated that an admixture of any two edible vegetable oils where the proportions by weight of any edible vegetable oil used in the admixture shall be less […]
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