Industrialization and urbanization have increased the demand for food establishments and food processing units. Contamination can happen anywhere in the food supply chain. Sometimes environmental factors like pollution lead to food contamination but more often it is inadequate knowledge on the part of food handlers that leads to food contamination in processing and packaging units. […]
Top Queries on Food Safety Answered by FoodSafetyHelpline Experts
FoodSafetyHelpline experts replied to the recent queries: Question: I am planning to open a fresh coconut water stall in a mall for this summer .what kind of license is needed for this.thanks in anticipation? Answer: You need to register your business under the Food Safety & Standards Act. If your expected annual turnover is upto Rs. […]
What you should know about Cheese as per FSSAI requirements?
Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. The word cheese comes from Latin caseus, from which the modern word casein is also derived. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet from non-animal source, […]
FSSAI Gives Direction on Inspection of Premises for Issue of License
Sometime back in October 2012, the FSSAI had permitted that certain categories of Food Business Operators can be removed from the purview of pre-inspection of premises before grant of license under the FSS Act 2006. Then again in May 2013, it was decided at a meeting chaired by the Chairperson FSSAI, that premises of FBOs […]
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